Showing posts with label gravy. Show all posts
Showing posts with label gravy. Show all posts

05 April 2009

Things I'm Grateful for #10

Ah...the weekend.

Here in the Puget Sound we have high clouds and sun. The arcadia door is open along with most of the windows in the place. Though I still have that nagging feeling deep down that the sun may come and never go away, allowing the temperatures to creep up and up and up until it is sweltering by 0800...I am enjoying that it is a rather nice day!

Last weekend I was in Portland with a friend. A friend who really loves the Twilight movie. She has been to all the places where it was shot. She had been to Carver Cafe once before and suggested we should eat there for lunch.



We went over a bit early (we were starving) and had some brunch. It is a small place-much smaller than it appears in the movie. We sat down right away and the place was already rather full. Since another two folks had come in with nowhere to sit, the staff asked if we'd mind sharing a table. It was set for six...there was plenty of room...we said "of course not".

I ordered a half size biscuit and gravy with a side of bacon and some coffee. I'm sure this is shocking information-ha ha ha!

All I can say is WOW! The biscuit was amazing and the bacon was just like I remember having up in the high mountains. The gravy was good...not the best, but very tasty none-the-less. This was some seriously good grub!

Of course, as all the small towns up here impacted by Twilight, this place is using the phenomenon to help their business as much as possible in these tough economic times.

Behind the counter is a cut out heart with a polaroid of Waylon Forge that says "R.I.P. Waylon". They have a guest book for Twilight fans and they sell black tees that say "I got a bite at Carver Cafe".

We were informed by the man sharing our table that the establishment has had many owners, but the food now is the best ever (no argument here!). He also let us know that the film crew completely redecorated the place prior to filming. If you're ever in Damascus, OR, I recommend stopping by!


This is what I'm grateful for this week: Great diner food found in cozy little corners of the world!









A special bonus...having the folks you share a table with buy your meal. What a friendly place!

Do you enjoy hitting up little local eateries when you travel about? Any foods you like to try out whilst there??

02 June 2008

Gravy...nectar of the gods :)

What is better than a Sunday pot roast??? Leftover Sunday pot roast on Monday...with lots of extra gravy!

Yesterday was pretty kitchen heavy. I made A LOT of buttercream frosting. Some for class, some for my class cake and some for the cake I finished yesterday. I also cooked up a totally yummy pot roast--with all the goodies: potatoes, onion, carrots and LOTS of gravy!!!

After supper I started on the cake I was making for a friend of mine. Just a small cake with a transfer design. Me, in all my wondrous forethought made a two layer, nine inch round cake. I reduced the transfer and went to it. Only as I was marking my transfer did I realise: "this is a really small area with a lot of details"!

Rather than the tried and true star fill in...I ended up piping in the colors and smoothing them one by one. In the end, I had a rather frightening Spongebob staring back at me.

If I'd had my way I would have dumped the thing and gone again with a nice ten inch square and the full sized Spongebob. Too bad my friend needed the cake today ;) In the end my friend liked the cake. Funny how other folks don't notice all the HUGE mistakes, don't you think??

I will say it is definitely NOT one of my better cakes. Lesson learned.

Now, I know there's some bread...where's the rest of that gravy???