I finished my Wilton I class on Monday night. The final cake was a rose spray. I used leftover sea colored frosting from the Scary Spongebob cake for the base color and added golden yellow roses with leaf green vines and leaves and a floppy burgundy bow. It was a lot of fun...I think I did at least twenty roses before I felt OK about them. I'm still having issues with the "class frosting". Thankfully in Wilton II I'll primarily be using Royal Icing--something I've not done before.
WOW...as I'm typing this it seems my neighbor feels the need to share his rock oldies with me. Joy.
The best part about doing my final cake was knowing in the end it would be Caleb's birthday cake at CG on Tuesday! Caleb is a great guy, married to my good friend Tavia. I hope he enjoyed his floral celebration!
Here is a photo of Caleb--Happy Birthday!!
:sigh:
Things have just seemed a little chaotic this week~I'm unsure exactly why, but so it has been. I'm quite happy tomorrow is Friday and I'll have a few days to order things around the house and hopefully feel more settled.
I have some cool photos from the things that are growing as summer approaches...though our weather this week has felt more like Halloween-time than nearly summer-time. I don't mind...I love the rain!
I'll get to posting! : )
This week was week three of my Wilton One class. I remade all of my practice frosting using the modified directions I was given. I also did this with the decorator frosting to be used on the cake. After last week's sliding kitty fiasco, I left the cake frosting (the pink) the way I would typically make buttercream.
As I began doing my practise flowers, I realised I was in big trouble. My 'medium' icing was rapidly beginning to ooze in a very oozy fashion. The flowers turned out fine, even though they were uber soft. This is why we call it practise, right?
Next it was onto the 'firm' icing. Once again soft and oozy. I was disheartened. My instructor kindly said that I should stick to the original as much as possible to achieve the three necessary consistencies for proper cake decorating rather than using the modified instructions given. This, I will do. Sadly, it means reworking the practice icing again--what a waste.
Sadly, as I was creating my clowns for the top of my cake...they just shrank. :( I had hoped to make one guy with his legs hanging over the edge. No joy. The guy with the red collar started out almost lying down--the frosting was too soft! Thankfully with a refrigerator and a wee bit of help, I was able to set him upright. Thankfully the frosting consistency didn't effect the flavor at all-the cake was pretty yummy!
I did have a chance to practice making the famous Wilton Rose with my soft icing. Not too bad for a first go! Oddly enough...the icing is actually white, it just looks yellow in the photo.
That leads to my next cake comment: taking photos of cakes is just hard. The frosting colors are rarely true and the angles are always funny to try to have a sense of the cake in the photo.
I'm learning. I definitely haven't figured it all out, but I'm trying.
Next week: last week of the first class.
Good times! Yummy cake!!
: )
